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Zhang Z.B. Guangzhou University of Chinese Medicine (China) | Service CommentsThe journal gave me a very short time window to prepare a cover image. One of my friends mentioned LetPub, but I have to say I had doubts about external editorial services at the beginning. It turned out I made the right decision. LetPub delivered nice artwork within days which was approved by the journal without revisions and became the cover image of the next issue.Service examplesArticle title: Octahydrocurcumin, a final hydrogenated metabolite of curcumin, possesses superior anti-tumor activity through induction of cellular apoptosis, published in Food & Function (2021 IF=5.396, JCR 2020) (click to view the full text) |
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Service CommentsThank you very much for your native English editing service. I am very satisfied, and the manuscript has been submitted.-----Ms. Chen, Nanjing Institute of Environmental Sciences, MEP | |
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Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Functional metagenomics to mine soil microbiome for novel cadmium resistance genetic determinants, Published in 《PEDOSPHERE》 (IF=3.188, JCR2018) (click to view the full text)----------ZHENG Xin, Key Laboratory for Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021 (China) | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Fresh underground light non-aqueous liquid (LNAPL) pollution source zone monitoring in an outdoor experiment using cross-hole electrical resistivity tomography, Published in 《ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH》 (IF=2.914, JCR2018) (click to view the full text)----------Shuai Shao, College of Environmental Science and Engineering, Ocean University of China, Qingdao, China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce, Published in 《MOLECULES》 (IF=3.060, JCR2018) (click to view the full text)----------Kai Zhou, Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Extraction of medium-spatial-frequency interfacial waviness and inner structure from X-ray multilayers using the speckle scanning technique, Published in 《Optical Materials Express》 (IF=2.673, JCR2018) (click to view the full text)----------Hui Jiang, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Jiading District, Shanghai, China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Expression of Genes in New Sprouts of Cunninghamia lanceolata Grown Under Dark and Light Conditions, Published in 《JOURNAL OF PLANT GROWTH REGULATION》 (IF=2.179, JCR2018) (click to view the full text)----------Qiaojun Wang, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, People’s Republic of China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Expression and subcellular localization of HSPC117 in min pig tissues and the PK15 cell line, Published in 《TECHNOLOGY AND HEALTH CARE》 (IF=0.787, JCR2018) (click to view the full text)----------Ma, Hong, Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, China | |
Acknowledgements in Paper在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.(click to view the full text)----------Ning Li, School of Civil Engineering, Nanjing Tech University, Nanjing, China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Evolution of the aromatic profile of traditional Msalais wine during industrial production, Published in 《INTERNATIONAL JOURNAL OF FOOD PROPERTIES》 (IF=1.398, JCR2018) (click to view the full text)----------Li-Xia Zhu, Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, PR China; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China; Production and Construction Group, Key Laboratory of High-Quality Agricultural Product Extensive Processing in Southern Xinjiang, College of Life Science, Tarim University, Alar, Xinjiang, PR China | |
Acknowledgements in Paper在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.(click to view the full text)----------Jun Wu, Plastic Surgery Institute, Weifang Medical University, Weifang, Shandong, 261053, PR China | |
Acknowledgements in PaperWe thank LetPub for its linguistic assistance during the preparation of this manuscript.Article title: Estimation of the lower practical limit of aquatic plant coverage in intensive Chinese mitten crab (Eriocheir sinensis) rearing ponds using an unmanned aerial vehicle, Published in 《AQUACULTURE RESEARCH》 (IF=1.502, JCR2018) (click to view the full text)----------Linlin Shi , Research Center of Agricultural Resource and Environment, Institute of Agricultural Science in Taihu Lake District, Suzhou, China | |
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