*Average Peer Review
Average 1 Month(s)
*Competitiveness
About 95%
CiteScore
8.6
CiteScore Rank
| Subject Area |
Rank |
Percentile |
Category: Neuroscience
Subcategory: Sensory Systems |
4 / 42 |
|
Category: Neuroscience
Subcategory: Behavioral Neuroscience |
8 / 88 |
|
Category: Neuroscience
Subcategory: Physiology |
36 / 193 |
|
Category: Neuroscience
Subcategory: Physiology (medical) |
23 / 113 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
FRANCE
Publication Frequency
Monthly
Publisher
Oxford University Press
ISSN
0379-864X
E-ISSN
1464-3553
Year Publication Started
1980
Self-citation (2023-2024)
7.10%
Annual Article Volume
42
Gold OA Percentage
21.05%
Open Access Info
| APC |
APC Waiver |
Other Charges |
| N/A |
N/A |
N/A |
Web of Science Quartiles
WOS Quartile:
Q1| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: BEHAVIORAL SCIENCES | SCIE | Q1 | 12/55 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 78/173 |
|
| Category: NEUROSCIENCES | SCIE | Q2 | 151/310 |
|
| Category: PHYSIOLOGY | SCIE | Q2 | 30/85 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: BEHAVIORAL SCIENCES | SCIE | Q2 | 16/55 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 48/173 |
|
| Category: NEUROSCIENCES | SCIE | Q2 | 114/310 |
|
| Category: PHYSIOLOGY | SCIE | Q2 | 31/85 |
|
*Crowdsourced data
