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JOURNAL OF FOOD QUALITY


👁  40360 Views

 11 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
>36 Week(s), or Invited contributions
*Competitiveness
Easy
CiteScore
8.6
CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Safety, Risk, Reliability and Quality		 27 / 282
Category: Engineering
Subcategory: Food Science		 68 / 420
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0146-9428%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
UNITED STATES
Publication Frequency
Bimonthly
Publisher
Hindawi Limited

ISSN
0146-9428
E-ISSN
1745-4557
Year Publication Started
1977

Self-citation (2025-2026)
2.80%
Annual Article Volume
123
Gold OA Percentage
100.00%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( USD2375; )		Yes: Check detailsNo
Journal Aim & Scope
Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.

Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ284/187
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ395/187
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
  • JOURNAL OF FOOD QUALITY JOURNAL OF FOOD QUALITY
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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