| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Biotechnology |
308 / 311 | |
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Food Science |
386 / 389 | |
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Applied Microbiology and Biotechnology |
127 / 127 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| N/A | N/A | N/A |
| Journal Title | h-index | CiteScore |
|---|---|---|
| Microbial Biotechnology | 48 | 11.20 |
| BioTech | 0 | 3.70 |
| Bioscience of Microbiota Food and Health | 0 | 6.20 |
| Biotecnologia Aplicada | 0 | 0.00 |
| Chinese Journal of Biologicals | 0 | 0.20 |
| Biotechnology Reports | 0 | 15.80 |
| Journal of Biotechnology: X | 0 | 3.00 |
| Cell Surface | 0 | 6.10 |
| Journal of Tropical Biodiversity and Biotechnology | 0 | 1.10 |
| Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0.10 |
| |
|
|
| |
Select your rating and start your review of Seibutsu-kogaku Kaishi
